Irresistible Lemon and Coconut Slices: The Perfect Sweet Treat

Are you looking for a delectable treat to impress your guests at your next coffee gathering? Look no further! Lemon and coconut slices are the perfect delight to please your taste buds. With a harmonious combination of flavors, this dessert is sure to be a crowd-pleaser. From a crispy base of toasted almonds and coconut, to a creamy coconut filling, and a tangy lemon curd glaze, this treat promises to be a true feast for the senses.


For the base:

  • 50 grams of toasted grated coconut
  • 160 grams of split and toasted almonds
  • 30 grams of maple syrup
  • 5 tablespoons of coconut oil
  • 0.5 teaspoon of cinnamon
  • 0.25 teaspoon of

For the filling:

  • 140 grams of cashews
  • 380 milliliters of coconut milk
  • 1 teaspoon of vanilla extract

For the glaze:

  • 2
  • 200 grams of sugar
  • 120 grams of melted butter
  • juice and zest of 2 lemons


Preparation of the base:

1. Start by grinding the grated coconut and almonds in a food processor until a coarse flour is obtained.

2. Then add 2 tablespoons of maple syrup, 1 tablespoon of coconut oil, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt to the mixture.

3. Cover a 28 cm mold with parchment paper and evenly distribute the mixture on the bottom. Press firmly to form a crust.

4. Place the mold in the or freezer to allow the crust to harden.

Preparation of the filling:

1. Blend the coconut milk, softened cashews, 5 tablespoons of coconut oil, 3 tablespoons of maple syrup, vanilla extract, and 1/4 teaspoon of salt in a blender until a creamy mass is obtained.

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2. Pour this mixture through a sieve and place it on the prepared base.

Preparation of the glaze:

1. In a saucepan, mix the eggs and sugar over low heat until the mixture is smooth.

2. Then add the melted butter, lemon juice, and zest. Cook the mixture over low heat for 15 to 20 minutes, stirring constantly until it slightly thickens.

3. Pour the glaze over the filling.

4. Cover the mold with plastic wrap and refrigerate for at least 6 hours.

When you're ready to serve, simply cut the mixture into evenly sized rectangles and enjoy!

4.7/5 - (40 votes)

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