Never Have a Bursting Eggshell Again: Grandma’s Genius Trick Revealed

Are your boiled always bursting out of their shells, leaving a mess in the pot? Well, worry no more because a clever grandmother's remedy can solve this problem. The reason why eggs burst while is due to the temperature difference between the egg and the boiling water, which creates pressure inside the shell. However, there is a simple that can prevent this from happening. By adding to the water and making a small hole in the eggshell, you can ensure that your eggs cook perfectly every time. Let's dive into the details of this clever egg-cooking technique.

Properly Cooking Eggs: A Homemade Remedy Prevents Shell Bursting

If you have ever experienced the frustration of eggs bursting while cooking, then this homemade remedy is for you. To prevent the eggshell from bursting, all you need is two tablespoons of vinegar and a small tool called an egg pricker or a pin. Start by pouring the vinegar into the water before cooking the eggs. Then, use the egg pricker or pin to make a small hole in the eggshell. This simple step allows the air to escape, reducing the pressure inside the shell and decreasing the likelihood of cracks during cooking. When combined with the vinegar, this remedy becomes even more effective.

It's worth mentioning that vinegar is a versatile product in the household, just like aluminum foil. So, if you have vinegar in your , you already have a solution to prevent shell bursting while cooking eggs.

See also  Grandma's Secrets for Spotless Floor Tiles Unveiled!

Properly Cooking Eggs: Vinegar Helps Prevent Eggshell Bursting

But what if your eggs still burst despite taking precautionary measures? Well, vinegar comes to the rescue once again. If the eggshell bursts during cooking, the vinegar ensures that the inside of the egg does not spill out. It helps the egg coagulate quickly, preventing the white and yolk from spreading throughout the pot. As a result, you can reuse the water after cooking, saving both time and money.

If you don't have vinegar at home, you can also use as a substitute. The condiment would have the same effect and prevent the egg from spilling if the shell bursts. This life hack not only saves you from cooking a new egg but also helps reduce food waste. If you have cooked too many eggs, simply freeze them for later use.


With the help of vinegar or salt and a small hole in the eggshell, you can successfully prevent eggs from bursting while cooking. This grandmother's remedy is a simple and effective solution to a common problem. So, the next time you prepare boiled eggs, remember to follow this clever technique. You'll be amazed by the perfect results and the absence of any messy surprises. Enjoy your burst-free eggs!

4.9/5 - (21 votes)

Leave a Comment